September 2018 Meeting
held on the 25th September 2018

Mill House, the venue for the Lodge Meeting
WBro Dave McGurty PProvGSwdB (District Chairman) - Bro John Hutchison - WBro. Michael Rosney PProvAGDC (WM)
Sparth House Hotel, the venue for the Festive Board

A Festive Board with a difference

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu

 

STARTERS

  • Melon and Strawberries with Vodka Mint Syrup
  • Roast Tomato and Basil Soup

MAIN COURSE

  • Slow Braised Blade of Beef with Leek Mash, Red Wine Jus and Chantenay Carrots
  • Chicken Breast with Cabbage & Bacon and Rosemary New Potatoes

TO FINISH

  • Freshly Brewed Coffee and Mother Mackie's Fudge (included)

**Mmm Nice**

 

Those dining were 18 Members and 6 visitors including 2 Non-Masons