October 2018 Meeting
held on the 23th October 2018

Casual conversations before the meeting

After the meeting

Bro Frain receiving his commemorative certificate from the Worshipful Master

Bro Frain with the Officers involved in the ceremony

The Festive Board

Menu

Italian Tomato Soup

Cumberland Sausage with Mashed Potatoes, Onion Gravy and Peas

Those dining were 15 Members, 2 visitors and 2 non-dining members